As our menu changes daily, the menu below is a sample only.

Entree

Soup of the day
$10
Antipasto platter (for 2 people)
$27
Sweet chilli Thai prawns
$15
Pasta with chicken, bacon and pesto cream
$14

Main Course

French style roast lamb
$26
Fragrant chicken korma with jasmine rice
$25
Twice cooked duck with port wine jus
$27
Beef and shiraz pie
$25
(all mains are served with fresh vegetables)

Dessert

Chocolate mud cake with cointreau sauce
$15
Petit pavlova with fresh fruit
$15
Housemade tiramisu
$15
Gippsland blue cheese with crackers
$15

This menu is a sample only and is subject to change without notice. Sorry, we are unable to do kids meals like "Fish & Chips" or a bowl of chips, insurance restrictions have forced us to remove our deep fryer.

VISA, Mastercard & Bankcard accepted.